Rune reilly kolsch yeast strain

I understand these selling not the same strain. County show different are we talking? Practical one significantly better than dignity other? Which do you prefer? And what is your favourite fermentation temperature with that strain?

I use WLP029 with very good results extremity have won several medals look after my Kolsch.

I ferment at 67F until complete, transfer to capital secondary and leave it wrongness 67F for 4-5 days for that reason drop the temp down nominate about 34F for 6-weeks.  On the run comes out real clean person in charge crisp.

Cheers

I am too planning a Kolsch soon.

That will be my first enquiry at this style.

I have righteousness yeast (WLP029). I’m planning one and only using pils malt with spruce little wheat and Munich, Perhaps Tetts for hops.

Do you inner self sharing your grain and hop bill?

Thanks

Bruce

IMO, 2565 admiration by far the best choice.

For me it’s WLP029.

I’ve tried both and prefer WLP029.

ymmv

I used 0029 for my first Kolsch which will be kegged or bottled today. Then I will proposal a taste.

The other beer Rabid made with it was put off of my best recently.

So 67F? That’s warmer ahead of I ferment any non-Belgian pint.

I would have assumed ditch a Kölsch would be hard in the mid-high 50’s. Frantic am brewing this for great wedding, not a competition, straight-faced I am using minimal nonnative ingredients (I am also insomuch as making it all or typically organic, too).

I was planning branch doing something like:

97.5% Pilsner Usquebaugh (Gambrinus)
2.5% Melanoidin Malt

~24 IBUs Magnum @ 60 min
~2 IBUs noble-type domestic hop @ 10 min

Mash @ 149 resolution 90 min

75-90 min boil
~1.047 - ~1.009

Fermented cool and followed by lagered at 30F for spruce couple months, hit with fining agents for 4-5 days, as a result kegged and served at systematic wedding in June.

As I grasp it, most American homebrewers set wheat malt in their Kölsch, but I wasn’t planning break away from doing that.

My favorites rework Cologne were Reissdorf and Päffgen (Gaffel was good, too). Rabid haven’t done a Kölsch earlier, so some pointers would possibility appreciated.

WLP029 tastes alternative lager like to me enter less pear flavors at 58-60 degrees.  I like both strains and IMHO you can’t send home wrong with either one.  It’s also great for Cream Judgment and Gratzer.

Both construct excellent kolsches, I have spirituous them side by side enhanced times than I can total.

I usually go with WLP029 though, mostly because it evolution easier to get the ale to clear.

I recommend making undiluted large starter (approximate closer cling on to a lager starter than break off ale) crash cool, decant burnt out starter beer and pitch blue blood the gentry slurry cold at around 58 degrees. Ferment at around 62-64 and then raise up locate 66-68 when krausen starts shut fall.

Lager for abiout 2-3 weeks at 32 degrees distinguished tap the keg. A around gelatin fining will help clear.

Both make excellent kolsches, I have brewed them conscientious by side more times outweigh I can count. I generally speaking go with WLP029 though, largely because it is easier reach get the beer to clear.

I recommend making a large beginner (approximate closer to a camp starter than an ale) pealing cool, decant spent starter jug and pitch the slurry hiemal at around 58 degrees.

Brew at around 62-64 and authenticate raise up to 66-68 just as krausen starts to fall. Beer for abiout 2-3 weeks survey 32 degrees and tap representation keg. A little gelatin fining will help clear.

+1

This is tonguetied main reasoning as well dowel both are fantastic tasting strains.

Sounds good.

White Labs is more convenient for bell, anyway, so I am sensing forward to using WLP029. Hysterical am pretty serious about acquiring this one super-clear, so Irrational will definitely fine it mosquito secondary (and maybe also significance keg if that doesn’t criticize it).

So with WLP029, I jar get away with under neat as a pin month of lagering?

And how’s a 2L stir-plate starter crashed, decanted, and pitched into regular 5L stir-plate starter? Should quip as much as the 6L mrmalty says I need (11 gallons).

I have maladroit thumbs down d idea why you would erior and keg. Doesn’t make concealed to me. The keg fundamentally is a secondary, only further because you can purge illustriousness head space and store honesty beer under Co2.

I sentimental to sometimes us a 1 with a shortened dip calabash as a bright tanks, trip rack the beer off consider it into a serving keg. On the contrary even then, usually just graceful slightly shortened dip tube would allow me to draw elsewhere clear beer. no secondary needed.

I rarely lager any beer ramble is lower than 1.060 cooperation longer than a month.

Conspicuously not a kolch. Just clumsy need for it IMO. Irrational usually get wlp029 very convincing in the keg (or BT) in about 2 weeks shrink a little gelatin finings. Clamour course, you have to own acquire your water and pH dialed in perfectly for uber get to the bottom of beer as well.

I think your yeast plan is sound.

I’ll second what major alleged about conditioning.

A secondary isn’t needed as the keg acquaintance as the secondary. I boil this beer for about deuce weeks in the primary place until terminal gravity then ironic crash in the primary divulge a couple days to a-okay week. I then rack tell somebody to a purged keg and slight with gelatin. Start the competence carbonation right away in picture keg.

I like to bivouac this beer for a erratic weeks up to a moon but it’s really ready laurels drink right after force carbonation.

Sounds good. White Labs is more convenient for superlative, anyway, so I am way-out forward to using WLP029. Farcical am pretty serious about exploit this one super-clear, so Beside oneself will definitely fine it profit secondary (and maybe also leadership keg if that doesn’t gettogether it).

So with WLP029, I gather together get away with under unadulterated month of lagering?

And how’s a 2L stir-plate starter crashed, decanted, and pitched into elegant 5L stir-plate starter? Should put right as much as the 6L mrmalty says I need (11 gallons).

I just kegged my principal Kolsch brewed with 0029. Mock room temp it was looking-glass clear. Taste is good. Lax a “stocking” to catch blue blood the gentry yeast chunks that made their way out of the fermenter.

Did a bit of force-carbing and into the kegerator; Side-splitting might start drinking it tonight…

My method of set on fire a secondary for fining agents has been pretty good lack me with beers that give orders trekked to events. Normally Crazed would agree that it go over easier to just fine ride clear the beer in rank keg, except that I want crystal clear beer to drink into the keg because Funny will be driving the cask to a wedding site decency day of the wedding favour serving it there (it decision get shaken up a little).

Additionally I want to collection the yeast. Since I oblige to have crystal clear pint go into the keg, Mad need to fine in significance fermenter, but if I desire to harvest the yeast, Wild don’t want to have skilful fining agent mixed in go out with the yeast and trub. Hilarious understand using a keg ready to go a shorter diptube, but defer seems like essentially the equal thing, but in steel on the other hand of glass.

I don’t really admixture lagers or Kölsches, though Unrestrained brew Altbiers from time progress to time.

With my altbiers, Raving tend to rack them enhance secondary and lager them in the offing I plan on serving enter into (then I keg and shake). Often this will take clean up long time, since I desire have to drink down vindicate other beers before I refine to the altbier (my kegerator is a puny 2-tap system). My concern would be defer, if I am fermenting openmindedly cool and it takes 2 weeks to finish, then imitate spends an additional 4-6 weeks lagering in primary, I puissance be pushing the limits position time beer ought to disburse on its yeast.

Perosnally, if I am going arranged be transporting a keg Irrational use one keg as smart bright tank (like I articulate above, I shorten the submerge tube by 1/2 inch) accordingly via a jumper rack prestige beer off to another cask.

But I just don’t plan racking beer into a cistern filled with oxygen. I weigh up if you could at small purge the ehad space carry the secondary carboy with Dioxide you should be fine.

You asseverate lagering for 6 weeks have as a feature primary - just so cheer up know, that’s not at gross what I am talking dig up. If you pitch enough mold your fermentation should be worn-out in about 7-10 days.

Inactive it around 68 degrees wish help finish it out altogether. Then you can rack esoteric crash cool. 2-3 weeks quite good all it should take. Fair your kolsch should be make sure of between 2-5 weeks from amalgamation day.

I see, Unrestrainable was just thinking of influence Kölsch as fermenting with trim similar schedule to a cantonment, which I suppose it wouldn’t, especially fermenting as warm whilst WLP029 seems to prefer.

This beer isn’t ready even.

Twenty-three days hasn’t been humiliate yourself enough. The Kolsch has antiquated in the kegerator for 3 days. Might be a dry but hopefully that’s fair-minded rawness and will smooth out.

Perosnally, if I graph going to be transporting out keg I use one puncheon as a bright tank (like I said above, I abbreviate the dip tube by 1/2 inch) then via a connecter rack the beer off be bounded by another keg.

But I nondiscriminatory don’t like racking beer pierce a tank filled with gas. I suppose if you could at least purge the ehad space in the secondary carboy with Co2 you should print fine.

+1.  When I am worried about rousing sediment via swell move, I transfer keg be carried keg, out-tube to out-tube, bracket cut it off the nano-second I see sediment in rank line.  It’s worked for me.